ocated in Old Town, Alexandria this historic warehouse building is now converted into a quaint yet sophisticated 100 seatrestaurant offering two unique dining experiences in separate rooms. “The Chef’s Tasting Room” and “The Bistro.”
The 34 seat destination Tasting Room is Chef Armstrong’s culinary showcase of ‘Modern American Cooking with Classical French Influences’. Here he features 5 and 9 course prix fixe tasting menus, highlighting the freshest of seasonal ingredients and local Virginia produce. Armstrong has a strong commitment to sourcing the best ingredients that local farmers can provide in the pursuit of excellence.