The interior of Joël Robuchon’s gastronomic restaurant matches gold and champagne shades to convey a feeling of warmness and luxury to you.
A memorable experience awaits you in this space shimmering with pure Baccara chandelier and mirrors on the walls.
The third floor of the Château, featuring three private rooms (Versailles, Hermitage and Petit Trianon) decorated in 18th century style, is one of the most popular venues in Tokyo for the organization of exceptional parties, such as the weddings of great Japanese families.
Taste here modern French high cuisine elaborated by Joël Robuchon, to discover the best products of the moment in a gastronomical journey through 18 outstanding dishes, from appetizers to dessert.
Restaurant de Joël Robuchon - Tokyo 