acing the attractive Colmar station where the high-speed TGV stops, the nearly century-old Best Western Grand Hotel Bristol boards the train for the future without leaving its soul behind.
A delicious meeting place to excite your taste buds, with 1 Michelin star !
In the kitchen, a woman and her passion for the elegance and delicacy of natural produce.
Drawing inspiration from the culinary tradition, Chef Michaela Peters assisted by Frédéric Morisset, provides a fine cooking.
Michaela PETERS gives lessons in "cuisine" and Maître Sommelier Jean-Marie DIRWIMMER of the « Rendez-Vous de Chasse » regales guests with a discovery tour of the subtleties of Alsatian vintages.