he Art Institutes is a system of more than 40 education institutions located throughout North America. We are America’s Leader in Creative Education. For students, we provide hands-on education in the creative and applied arts by offering master’s, bachelor’s and associate’s degrees programs as well as nondegree programs. For employers, we provide an important source of culinary, design, fashion and media arts professionals.
At the Art Institutes schools, our curriculum is carefully scrutinized and developed by industry professionals and prominent employers who tell us what skills are needed in the workplace. This means that your education is relevant, practical and hands-on. In fact, the classroom often mimics what you'll find on the job. Many of our faculty members continue to also work professionally in the fields they are teaching, so you'll have an opportunity to learn what's currently happening in your chosen field. In all of our programs, technology and media help you to realize your vision.
Every Art Institutes school has a Career Services department with staff dedicated to helping students market themselves and providing support services for students to use in pursuing employment opportunities in their chosen field. From helping you pursue part-time job opportunities while you are attending school to actively supporting soon-to-be graduates' job search, faculty and staff are committed to providing students with the support they need.
Browse our areas of study and program offerings below to learn more about what The Art Institutes schools can offer.
Your search for the right culinary arts program doesn’t have to take you all over the world… it can start right here at: The International Culinary Schools at The Art Institutes, North America’s largest system of culinary programs offered at over 30 Art Institutes schools. In our culinary arts programs, you’ll use ingredients and techniques from all around the globe. But the focus of our culinary programs is on preparing you to pursue entry-level opportunities in the culinary profession with a broad range of experience and skills. You’ll begin by sharpening your fundamental cooking techniques and skills, from basic cuts to managing a menu. From there, you’ll explore the world of international cuisines—the traditional classics to the emerging flavors. And when you complete your culinary arts education at our schools, you’ll be ready to pursue an entry-level job such as line cook, pantry cook or assistant baker. The culinary arts programs offered at The International Culinary Schools at The Art Institutes are listed below. Explore them. And discover a world of possibilities.
You have a passion for food. A head for business. And a desire to find a culinary management program that can best prepare you for a career where you put them both to use. Explore the culinary management programs at The International Culinary Schools at The Art Institutes, North America’s largest system of culinary programs offered at over 30 Art Institutes schools. The broad, well-rounded range of skills taught in the culinary management programs at our schools can prepare you to run a food operation from front to back. You’ll begin by developing your fundamental skills, from basic cuts to managing a menu to working as part of a team. From there, you’ll explore the exciting world of international cuisines. When you complete your culinary management education through our schools, you’ll be ready to enter the profession and pursue an entry-level position such as kitchen manager or catering manager. Look over the culinary management programs we offer at The International Culinary Schools at The Art Institutes. And discover a world of possibilities.