he Gastronomic Restaurant Le Matafan
A Prestigious Setting, Gastronomic Cooking
The breakfast buffet and the 5 course dinners are served in the gastronomic restaurant 'Le Matafan'.
A refined dining room embellished with a majestic fireplace as centrepiece.
Depending on the season, you may lunch in the gardens or dine around a blazing fire.
Pierre Koenig, the chef, shows on a daily basis that certain regional produce and gastronomic cuisine can marry extremely well together and compliment the best wines.
Farcement from Passy, fried escalope de foie-gras & caramel de framboises Crayfish ravioli from Lake Leman, with a zest of lime. Filet of trout with Oléron oysters and lemon. Mini stuffed saddle of lamb with spices & green tomato chutney. Hot thyme flower soufflé, red fruit risotto.
An exceptional choice of wines with more than 600 appellations and 20,000 bottles including some surprising regional wines of exceptional quality, along with the customary great 'classics'.
"Refined and imaginative cuisine
of old and new" (Pierre Koenig)