You will find here all the ingredients that made the success of L’Atelier: dishes available in small and big portions, Joël Robuchon’s great classics, a cuisine that follows the seasons with exceptionally fresh products, tasting menus, a real selection of wines by the glass, as well as additional innovations by Executive Chef David Alvès and the Pastry Master François Benot, in collaboration with the creation team of L’Atelier.
You can reserve your table for lunch or dinner in a warm and comfortable setting.
La Table was granted two stars by Michelin Guide and ranked among world’s 50 top restaurant.
La Table de Joel Robuchon - Paris 