Preserving in the Seasons
An intimate, one day, hands-on class that concentrates on the principles and processes of marmalade making and the experiential nature of preserving fruit.
Topics include
* Evaluation and selection of fruit.
* Stages of preparation.
* Making natural pectin from the fruit.
* Cooking and jarring of the marmalade.
The class will include a tasting and evaluation of a variety of winter citrus for marmalade making, as well as a comparative tasting of international, commercial, and local artisan marmalades.
Students will take home a jar of the marmalade they make in class.
June Taylor products are offered at 10% off on the day of the class.
Light refreshments, including June Taylor products, will be served.
June Taylor cooking classes 