In May 2001, Joël Robuchon created Robuchon a Galera in the famous Hotel Casino Lisboa.
The elegant setting is a magnificent frame for the gastronomic cuisine elaborated by Joël Robuchon and directed by his pupil Francky Sembat and his team. You will find here his most famous dishes, as well as many innovations adapted to the flavors and traditions of China.
The exceptional wine list, distinguished by Wine Spectator, offers more than 2 800 wines from France, Italy, United States, Australia, Spain, Hungary, Germany and Portugal.
Robuchon a Galera is today the most popular French restaurant in this extremely dynamical region of China.