estled in the leafy streets of Sydney’s Potts Point, jimmy liks is a seductively lit, contemporary restaurant & bar. With a focus on quality & lifestyle both the space & the staff are warm & welcoming.
Opened in September 2002, jimmy liks was the combined creation of owner Joe Elcham, architect Matthew Darwon & concept guru Rob Sample. On the fringes of Sydney’s nightlife mecca, Kings Cross, this chic, intimate space provides a place for Sydney’s urbanites & visitors alike to dine, mingle & relax to the sophisticated sounds of chilled house & deep, warm electro.
The long, slender cocktail lounge serves up an original array of Asian inspired cocktails. From a delicate "lemongrass martini" to a fiery "mekong mary" the flavours are clean, fresh & sophisticated. On the long communal dining tables delicious banquets of Thai & South East Asian dishes are served; it’s peasant style fare at its best.
Inspired by the rustic hawker foods of Thailand & South East Asia, jimmy liks has developed its own unique style of modern Thai food. The flavours, although balanced, are uncompromisingly sharp, invigorating & robust. Served in the traditional Asian banquet style on long wooden communal tables, the atmosphere joins the food in its vibrancy.
Under the careful guidance of Head Chef, Adam Woodfield, an international team of chefs from throughout Asia, take you on a culinary journey, continuously sourcing the freshest seasonal Asian produce to create a mouth-watering menu that tantalizes the senses.
The wait staff, headed up by Restaurant Manager James Brandwood, will guide your thoughts & desires to combine the intense & contrasting flavours of Thai food. From the classic ‘must have’ Salt & Pepper Cuttlefish & Vietnamese Braised Wagyu Beef, the question is not so much what to have, but what not to have. With the ever evolving menu & daily additions you will never be short of a new, exciting offering from the kitchen.
Carefully designed banquet menus are also available. A choice of two banquet menus are available for larger groups of 10 and over, whilst the newly designed “jimmy’s selection” banquet menu is available for smaller groups of between 2 and 8 people. All menus are meticulously chosen and matched to provide the complete "jimmy’s experience".