og Island Oyster Bar - a fresh oyster experience at the heart of San Francisco's waterfront artisan food pavilion! Come and watch Hog Island's expert shuckers opening piles of plump, succulent oysters brought fresh from our Tomales Bay farm each morning. Feast on gourmet versions of traditional,
time-honored oyster and seafood dishes. Absorb the sights and sounds of San Francisco's vibrant community of organic farmers and artisan food producers.
Hog Island Oyster Bar is committed to using, local organic produce and local, sustainable seafood.
Hog Island Oyster Bar is located on the San Francisco waterfront, at the north end of the historic Ferry Building Marketplace, on Embarcadero and Market Street. The marketplace is accessible by MUNI, BART and Ferry Boat. The City's waterfront trolley cars (Line F Market) also stop directly in front of the Ferry Building.
Hog Island Oyster Farm is a working farm where visitors can experience sustainable aquaculture in action and purchase live, fresh oysters direct from the source.
Come for a visit and absorb the beautiful, pristine surroundings of Tomales Bay.
Educational tours are available with advanced reservation. Picnic reservations are required for weekends and holidays.