tarted in 2001 by Rona & Nevil Amiss, Higher Fingle Farm aims to supply the highest quality Organic free-range Ducks, Geese, Chickens and Turkeys to both the wholesale market and the discerning public. We also keep Cattle, Sheep,Pigs and a flock of laying ducks producing award winning organic eggs.
Higher Fingle Farm is a 57-acre, tenanted, all grassland farm with small fields and many wildlife rich hedges. It is in the rolling parish of Drewsteighton at an altitude of around 200m. Our on-site MHS Licensed Abattoir and cutting plant is fully licensed by the Soil Association and can process all types of poultry. Having an abattoir on the farm means that our produce is as fresh as possible with the best flavour. Our products are available nationally from high quality butchers, food shops, restaurants, Abel and Cole, Riverford and Waitrose. They are also available direct from our on-line shop or to collect from the farm.