XECUTIVE CHEF: Jason Travi
PASTRY CHEF: Miho Travi
CUISINE: Rustic French & Italian, reminiscent of tasting one’s way through the European countryside, emphasizing market-fresh, seasonal ingredients. Signature dishes include Fruits de Mer; Handcrafted Salumi & Charcuterie; Boudin Noir with Beluga Lentils and Wilted Mustard Greens; Roasted Half Chicken with Wild Mushrooms and Onion Soubise; Steak Frites; Bouillabaisse; Passatelli in Brodo with Chicken and Chanterelles; and Agnolotti with Osso Buco and Swiss Chard.
DESIGNER: Ernie Roth of Roth Interiors Inc. (213) 590.1397
DÉCOR: Intimate space whose colors (e.g. terra cotta) and textures (e.g. farmhouse stone) evoke the rusticity of the French and Italian countryside. Candlelit, white linen-clad tables enjoy a view of an open kitchen and wall of dramatically displayed wine, while a sunken lounge features a copper-topped bar, walnut wine racks and its own access to the patio, where plush couches accommodate guests sipping signature cocktails and fine wine.