hree generations ago, Chet Enstrom perfected the art of blending the finest natural ingredients to create batches of almond toffee as gifts for family and friends. By 1960, his almond toffee had begun to develop a reputation and, at the urging of family and friends, Chet and his wife, Vernie, founded Enstrom Candies in Grand Junction, Colorado.
Over the years. the business has grown and been passed down from generation to generation. The family still follows the same original recipe for the almond toffee that Chet perfected almost 60 years ago. The family has also created a delectable selection of fine chocolates, which like the toffee, is blended with only the freshest natural ingredients to create luxurious and unique creations that are shipped around the world.
Today, Chet’s granddaughter, Jamee and her husband, Doug Simons, oversee the operation out of Grand Junction and Chet’s grandson Rick, and his wife Linda, manage the Denver stores. This third generation continues to take pride in creating truly exceptional confections and still operates with the philosophy begun by Chet over 60 years ago; that they’re just making a little Almond Toffee for a few of their friends.
Enstrom's confections are unconditionally guaranteed and are certified Kosher dairy products under the direct supervision of the Scroll K / Vaad Hakashrus of Denver.