ative of the Basque Country, a land steeped in history and culture, where traditional products and local specialities are cultivated like nowhere else, I am always on the look out for genuine products for you . You can discover the specialities that reach from the forest of Iraty as far as the hot lands of Andalucia, to enrich your “cuisine” and give it the final touch it deserves.
The red peppers from Espelette stand out from all other flavours of the Basque Country. I can also introduce you to their brothers from South of the Pyrenees : Pimientos and Piquillos, sweet and tasty.
Apart from our renowned Bayonne hams, I can help you discover a whole spread of flavours from Spain.