ocoaBella Chocolates opened in November 2004 in San Francisco's Marina district. We invite you to come and enjoy the ultimate chocolate lifestyle shop presented in an old-world European fashion; warm wood cabinets and marble slab counters filled to the brim with delicious chocolates of all shapes and sizes.
We searched the World looking for the highest quality, best tasting chocolates. The chocolates we carry are from small, family owned and operated artisan chocolatiers. Our current assortment features chocolates from makers in Belgium, Switzerland, France, Italy, Spain, Canada and the United States.
Our commitment to being "everything chocolate" includes carrying an assortment of chocolate flavored coffees, hot chocolates, chocolate sauces, books about chocolate, chocolate cookbooks, and chocolate fondue sets.
We strive to offer the best customer service and we will do everything in our power to create a custom gift basket, corporate gift programs or that special gift idea. We can handle your wedding requests, whether they are for favors or a "chocolate table" at your wedding reception. Give us a call and we can figure out together how to create the perfect gift for the chocolate lover.
CocoaBella Chocolates has searched the world to find the greatest small batch production artisan chocolates. We have travelled extensively throughout Europe searching from small village to small village.
CocoaBella Chocolates selects only the finest artisans to bring onto it's marble slab counters. We then go into each chocolate makers assortments to determine the very best chocolates that they make. We carry 175 different individual chocolates, and each one has been hand selected as the very best of it's kind.
Our current European assortment covers the Continent and includes Oriol Balaguer from Barcelona, Spain. From Belgium, we carry Pralineur Van Coillie from Roeselare, Valentino from Schepdaal, and Mary Chocolatier from Brussels. From France, we carry Marquis de Sevigne from Strasbourg, Michel Cluizel from Damville, and Olivier from Toulouse, France. From Italy, we import Maglio from Puglia. Switzerland brings us Laderach from Ennenda-Glarus, and Pfister from Illnau, near Zurich.
From North America, we have an extensive assortment as well. From Vancouver, British Columbia, Canada, we carry Thomas Haas. In the United States, we carry Christopher Elbow Chocolates from Kansas City, MO, along with Lillie Belle Farms from Jacksonville, OR, Knipschildt Chocolatier from Norwalk, CT and Bridgewater Chocolates from Brookfield, CT. The best toffee we have tasted come from Cary's of Oregon in Grants Pass, where he makes the toffee sticks we sell exclusively for us.
Our assortments change fairly frequently, so check back periodically to see what is happening.