he Enoteca Confetteria Carosso is located In the center of Alba, in Via Vittorio Emanuele, the Roman "Via Maestra", in the heart of the old city. The shop, since the last Century, has provided the city with the finest sweets: the ancient recipes of the "Albesine", chocolate sweets filled with Rhum and Barolo cream, the "Truffles" made with chocolate and ground Hazelnut, and the "Torrone Relanghe", a delicious nougat produced with local Hazelnuts and honey.
In this context of sweetness, the exceptional Pejrano chocolate was introduced, followed by the Marron Glacees (iced chestnuts) from Agrimontana. In recent years, the wine stock was greatly improved, taking in great consideration the D.O.C. and D.O.G.C. wines from the region of Langhe.
Even for the wines, the stocked products are the best quality available on the market.
The same selection was made for the grapes (in stock 60 differents types), for the Extra Virgin olive oil from the finest makers, for the balsamic vinegars of Modena, for the rice and the stone-ground flour.
Enoteca Confetteria Carosso wants to be the reference point for the people looking for the absolute best of Piemonte gourmet foods and wines .