s the prestige arm of Accor group, Lenôtre is an ambassador for french gastronomy across the world.
Including pastry, catering, chocolate, candy, event organisation and restaurants, the group now has 52 luxury gastronomy outlets across 13 countries.
As partner of major international events, prestige caterer and member of the Colbert Committee, Lenôtre operates parisian institutions le Pré Catelan and le Pavillon Elysée, whilst the Culinary and Pastry schools teach professionals from the world over and a growing number of amateur foodies.
Café Lenôtre on rue d’Antibes has become a Cannes institution. From breakfast to afternoon tea, from macaroons and sweet treats to the famous lunchtime salad specials and Mediterranean dishes and of course the great dessert selection.