arthélémy's tiny shop is a haven for cheese lovers, where no more than three customers constitutes a crowd. Every square inch of shelf and counter space is laden with the finest cheeses — predominantly French — each matured to perfection.
Legendary rounds of Vacherin only appear in winter, while buttons of chèvre (goat's cheese) coated in cumin, paprika, pepper, raisins, nuts, cinnamon, and caraway are prepared downstairs year-round, and there's always a raw milk camembert, heady brie or blue on hand. There are cheese trays perfect for dinner parties, too. The shop also stocks a small selection of wines, jams, yoghurts, biscuits and chutney.