he Auberge du Cheval Blanc, one of the prestigious gastronomic locations of Alsace and of France, extends a warm welcome to you. It is located in Lembach, less than an hour from Strasbourg or Karlsruhe. The historic and prestigious setting of this former post house, a warm and relaxed welcome, an authentic Alsatian village atmosphere and the exceptional natural environment of the North Vosges Regional Natural Park guarantee you a wonderful moment of pleasure and escape for an evening, a weekend or a relaxing and gastronomic holiday.
Fernand Mischler and Pascal Bastian offer marvellous cuisine that is regularly updated with a choice of two styles of food. Tradition: wonders of great French classics are inspired by Fernand Mischler, a tireless ambassador of French gastronomy Innovation: Pascal Bastian’s recipes bring together a passion for the product, the audacity of the creator and a curiosity for new tastes.
An excellent family business, the Cheval Blanc has seen 4 generations of Mischler pass through it which have each added to the level of this Inn, which has been a post house since 1740!
With Fernand Mischler, the Cheval Blanc won its first Michelin macaroon in 1968. President of the Stars of Alsace, Honorary President of the Master Chefs of France, he is passionate about the great French gastronomic tradition and loves his region whose colours he wore at the Albertville Olympic Games, the Universal Exhibition in Seville, in Japan, in the US and in many other countries.
He chose the successor to accompany him, Pascal Bastian, a young chef with an exceptional career, able to continue the traditions of the Cheval Blanc whilst adding his touch of personal inspiration and innovation to the dishes and the menu of the Cheval Blanc and his wife, Carole, who is in charge of your well-being.