n the borders of the Var, in the doors of the Maritime Alps, just a step from the Lake of St Cassien, at feet of Montauroux's village, under the light of the morning sun, in the middle of this plain where sometimes trails round the crowd of sheep of the farm of opposite, "L'auberge des Fontaines d'Aragon".
Defendant of this kitchen of the soil, elaborated through a menu of the market éritable precursor and in which come to get involved black truffles, truffle of the piedmont or still stuffs in tuber aestivum. Inspired by his wife, Eric MAIO, child of the country, plays with passion on the simplicity of the products of moment.
Carine MAIO, defendant of the good wine in agreement with the kitchen of her husband, receives to you in the middle of these fireplaces where burn still some live charcoals the winter or under lime trees in the shade of locust trees the summer.
A haven of peace where reigns a real kitchen of the soil.